Straightforward and Scrumptious Taco Soup Recipe | Thrifty Decor Chick

This hearty taco soup might be made on the stovetop or in a sluggish cooker.
I’ve a very scrumptious recipe for you in the present day that’s tremendous straightforward and fast to make.
I bought this recipe from a pal and I am unsure precisely what to name it — it isn’t a casserole, and never fairly a soup. But it surely leans extra in the direction of a taco soup so I am going with that. 🙂
As I began to write down down the elements record, I spotted not less than half of the objects would not be wanted and it will nonetheless be actually good. So I added a bit and eliminated quite a bit and made it even simpler to make!
This put up could comprise affiliate hyperlinks to your comfort.
I’ll earn a small fee when you make a purchase order by means of hyperlinks.
Straightforward and hearty taco soup elements
1 pound floor beef
1 bundle taco seasoning
1-2 cup(s) white or brown rice
1 can corn
Three 10 ounce cans diced tomatoes (with chilies in the event you prefer it spicy)
Onion, diced (I used about 1/4 cup)
2 tsp garlic
Sprint of lime juice
Chopped cilantro (as a lot as you need!)
1 can beans (in the event you like them)
Toppings:
Mexican-style shredded cheese
Bitter cream
Tortilla strips
Cilantro
- Begin rice prep in separate pot
- Brown floor beef and onion collectively in skillet (drain if wanted)
- Add garlic and taco seasoning, proceed to brown/stir
- Add corn, cooked rice, diced tomatoes (don’t drain) and prepare dinner for 10-Quarter-hour (ten can be a lot in case your rice is cooked by means of)
- Stir in cilantro and lime juice
- Prime with cheese in skillet or add when serving
OR you’ll be able to brown the bottom beef, then place the entire elements besides the rice right into a sluggish cooker for an hour or two on low. That is even simpler!
I add my cooked rice into the Crock Pot about half-hour earlier than we’re able to eat. SO GOOD!
You may serve these in onerous tacos, however we often eat it like soup as an alternative, therefore my soup title. 🙂 It could even be scrumptious with tortilla chips or flour tortillas.
It is a hearty meal and you’ll simply regulate it to your liking:
- I used diced tomatoes with chilies and it was good for me however only a bit scorching for my husband. Now I make it with one can of diced tomatoes with chilis (delicate) and two cans plain diced tomatoes. Excellent!
- The unique recipe referred to as for an entire onion and fairly a couple of extra spices, however I figured that may be a little bit a lot for our style (I ended up utilizing about 1/4 cup onion.)
- It additionally mentioned to prepare dinner the rice within the skillet with every little thing else, however I knew it will be faster to make that on the facet after which add it.
I hope you take pleasure in it! This has turn into a favourite of ours, particularly within the cooler months. 🙂
Here is a picture to pin for later if you would like to avoid wasting this one!:
(By the way in which, the photographs within the dish are a day or so later. It has extra of a soup consistency at preparation.)
P.S. You could find our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.
By no means miss a put up by signing as much as get posts by way of electronic mail.